Milk tart

Recipe from: 25 July 2012

Ingredients 11
Servings 6
Time 00:10

Ingredients

  • 2
    cup
    full cream milk
  • 80
    g
    sugar
  • 1/4
    tsp
    salt
  • 2
    eggs - separated
  • 70
    g
    cornflour mixed with some of the milk
  • to form a paste
  • 1/4
    tsp
    almond essence
  • 2
    Tbs
    butter
  • sugar and cinnamon mix to sprinkle
  • over the top
  • Amaretti biscuits
 

Method

00:20
 
Mix the milk, sugar and salt in pot and bring to boil. In the meanwhile beat the egg yolks slowly adding the cornflour.

Pour this mixture very slowly in the milk mix. You could use a hand egg-beater to mix it in – to avoid lumps. Cook for 5 minutes until cooked. Add the almond essence and the butter. Stir well.

Beat the egg whites until soft peaks start to form then slowly fold this in the custard. Please always taste again for seasoning.

Pour in cups or mugs, sprinkle with cinnamon sugar and serve with Amaretti biscuits.

Reprinted with permission of Lifeisazoobiscuit. To see more recipes, click here.

 

Read more on: boil  |  recipe  |  dessert  |  dairy  |  eggs
 

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