Milk tart with peanut brittle crumble

Mini milk tarts for everyone!
 
recipes, bake, South African
Image by:
Recipe from: 15 July 2015
Preparation time: 20 min
Cooking time: 15 min
 
 

Ingredients

 
  • 2
    eggs
  • 2
    Tbs
    Maizena
  • 10
    ml
    custard powder
  • 2.5
    cup
    milk
  • 2
    Tbs
    butter
  • 250
    g
    condensed milk
  • 1
    tsp
    vanilla essence
  • 100
    g
    peanut brittle, chopped
  • 24
    bite-sized short crust pastry cases (available from Woolworths)
Servings: Change Serving
 
 

Method

 
In a large jug, whisk together the eggs, Maizena, custard powder and 1 cup of the milk.
Heat the remaining milk in a large pot to warm through. Add butter and condensed milk, stirring constantly.


Just before the milk comes to the boil, remove from heat and add the egg mixture. Mix well and return to heat, stirring constantly for 10 minutes or until the mixture thickens.
Remove from heat, add vanilla and all but a handful of the chopped peanut brittle. Spoon into pastry cases while mixture is still warm. Top each tart with a shard of the remaining peanut brittle. Refrigerate until ready to serve.

Text and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.






 

Read more on: bake  |  south african  |  recipes
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Tasty tomato risotto
A basic recipe that can be jazzed up with spicy chorizo or prawns!
Prep time:  10 min
Cooking time:  25 min
See this week's meals
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.