6 servings
Prep: 40 mins,
Cooking: 1 hr
Lamb
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Ingredients (25)
MEAT
1.00 kg | leg of lamb — deboned and cut into strips |
oil | |
2.00 | onions — medium, finely chopped |
6.00 | garlic — cloves, crushed |
3.00 | cardamom — seeds |
3.00 | bay leaves |
10.00 ml | flavour enhancer — Aromat |
5.00 ml | chillies — powder |
5.00 ml | garam masala |
10.00 ml | coriander — ground |
70.00 g | tomato paste |
1.00 | stock cube — beef |
5.00 ml | oregano |
MAIZE MEAL ROTIS
420.00 g | flour — cake |
140.00 g | maize meal |
5.00 ml | salt |
lemon — juice only | |
water — iced | |
200.00 g | butter |
oil — for frying |
SAMP-AND-CUCUMBER YOGHURT
250.00 ml | samp — cooked, mashed |
cucumber — English variety, grated, drained | |
plain yoghurt — to taste | |
4.00 | garlic — cloves, crushed |
salt — to taste |
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