Mexican potato salad
4 servings
Prep: 20 mins,
Cooking: 15 mins
Potato salad pleasure with some spice.
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Ingredients (18)
600 g | potatoes — peeled and diced |
1 Tbs | salt |
¼ cup | mayonnaise |
½ cup | yoghurt — plain |
½ tsp | cumin |
½ tsp | paprika |
1/2 tsp | garlic — powder |
1 tsp | dried oregano |
1 tsp | freshly ground black pepper |
1 tsp | yellow mustard seeds |
1 tsp | black mustard seeds |
1 Tbs | gherkins — juice only |
1/4 cup | spring onions — finely chopped |
1 | celery stalks — chopped |
4 | gherkins — finely chopped |
1/2 | red pepper — finely chopped |
3 | eggs — hard-boiled, chopped |
salt and freshly ground black pepper — to taste |
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