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Ingredients (16)
1.00 kg | rump steak |
5.00 ml | garlic — cloves, crushed |
5.00 ml | salt |
1.00 | red chilli — deseeded and finely chopped |
10.00 ml | mexican spice rub |
5.00 ml | freshly ground black pepper |
15.00 ml | Worcestershire sauce |
SAUCE
250.00 ml | tomato purée |
15.00 ml | Worcestershire sauce |
2.00 ml | salt |
1.00 | red chilli — deseeded and finely chopped |
2.00 ml | freshly ground black pepper |
2.00 ml | oregano |
1.00 | garlic — cloves, crushed |
250.00 ml | cheddar cheese — grated |
500.00 g | pasta — of your choice |
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