Mediterranean salad

Name: Mediterranean salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g green beans strings removed, chopped; 6.00 courgettes halved, cubed; 4.00 baby onion quartered; 2.00 garlic cloves, crushed; 45.00 ml fresh chillies 573; 200.00 g olives green, pitted; 65.00 ml fresh chillies 573; cumin ground; cayenne pepper pinch; fresh parsley handful; 45.00 ml lemon juice fresh; 1.00 ml salt

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

250.00 g	green beans — strings removed, chopped
6.00	courgettes — halved, cubed
4.00	baby onion — quartered
2.00	garlic — cloves, crushed
45.00 ml	fresh chillies — 573
200.00 g	olives — green, pitted

SALAD DRESSING

65.00 ml	fresh chillies — 573
	cumin — ground
	cayenne pepper — pinch
	fresh parsley — handful
45.00 ml	lemon juice — fresh
1.00 ml	salt

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Method:

Preheat oven to 200 ºC.
Place beans, baby marrow and onions in an oven pan. Mix garlic and olive oil and pour over the vegetables.
Roast on top rack of oven until just tender, about 30 minutes, and leave to cool slightly. Mix with olives and season lightly with black pepper.
Mix salad dressing ingredients well and pour over the salad. Toss thoroughly and leave to stand for about 30 minutes for flavours to develop.
Serve with fresh, crusty bread to soak up the juices.