Mediterranean beef rolls

Schnitzels are perfect for a quick and easy meal. You could also make these rolls using chicken fillets.
recipe, beef
Image by:

Preparation time: 20 min
Cooking time: 15 min


  • 4
    beef schnitzels
  • 2
    garlic, crushed
  • 45
    sun-dried tomato pesto
  • 100
    feta cheese, crumbled
  • 1
    large egg, beaten
  • flour, for dusting
  • 100
    dried breadcrumbs
  • oil, for frying
Servings: Change Serving


Top each beef schnitzel with some cheese, garlic and pesto. Roll up and secure with a toothpick. Dip each roll into the egg, then into the flour and then the breadcrumbs.

Heat a thin layer of oil in a large frying pan and cook rolls for 10 to 15 minutes, until golden brown and cooked through. Serve with a baked potato and salad.


Cut the beef schnitzels into thin strips and toss in sun-dried tomato, pesto and garlic. Fry until browned and serve with rice.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  beef

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.

Find a recipe



Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.