Mediterranean beef rolls

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 8
Servings 1
Minutes 20 minutes


Serving Change
  • 4
    beef schnitzels
  • 2
    cloves garlic, crushed
  • 45
    sun-dried tomato pesto
  • 100
    feta cheese, crumbled
  • 1
    large egg, beaten
  • flour, for dusting
  • 100
    dried breadcrumbs
  • oil, for frying


20 minutes
Top each beef schnitzel with some cheese, garlic and pesto.
Roll up and secure with a toothpick.
Dip each roll into the egg, then into the flour and then the breadcrumbs.
Heat a thin layer of oil in a large frying pan and cook rolls for 10 to 15 minutes, until golden brown and cooked through.
Serve with a baked potato and salad.

Cut the beef schnitzels into thin strips and toss in sun-dried tomato pesto and garlic.
Fry until browned and serve with rice.


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