Meatballs with sweet pepper sauce

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 16
Servings 4
Time

Ingredients

  • 250
    ml
    stale breadcrumbs
  • 60
    ml
    milk
  • 500
    g
    minced beef
  • 1
    small onion, chopped
  • 30
    ml
    chopped fresh parsley
  • 5
    ml
    dried mixed herbs
  • 1
    egg, lightly beaten
  • 30
    ml
    oil
  • Sweet pepper sauce
  • 15
    ml
    oil
  • 1
    small onion, chopped
  • 1
    red pepper, chopped
  • 1
    green pepper, chopped
  • 2
    sticks celery, chopped
  • 5
    ml
    paprika
  • 250
    ml
    water
 

Method

 
Combine breadcrumbs and milk in a bowl and allow to stand for 5 minutes.
Combine breadcrumb mixture, mince, onion, herbs and egg in a bowl and mix well.
Shape level tablespoons of the mixture into balls.
Heat oil in a pan, add meatballs and cook, shaking pan occasionally until meatballs are browned.
Drain on absorbent paper.
Transfer meatballs to a shallow, ovenproof dish (1 litre capacity), topped with sweet pepper sauce.Bake covered, at 180 °C for about 30 minutes or until hot.
To make sweet pepper sauce:
Heat oil in a pan and add onion, peppers and celery.
Cook, stirring, until onion is soft.
Add paprika, paste stock powder and water and stir over heat until well browned.
 

Read more on: bake  |  beef  |  shallow-fry
 

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