Meatballs in flavoursome tomato sauce

Recipe from: 2/20/1997 12:00:00 AM
Ingredients 11
Servings 2
Time

Ingredients

  • 350
    g
    extra-lean mince
  • 2
    cloves garlic, crushed
  • 30
    ml
    parsley, finely chopped
  • 15
    ml
    fresh sage, finely chopped
  • salt and freshly ground black pepper
  • 5
    ml
    olive oil
  • 1
    small anion, finely chopped
  • half green chilli, seeded and finely chopped
  • 410
    g
    whole skinned tomatoes, finely chopped
  • 15
    ml
    tomato puree
  • 125
    g
    spaghetti
 

Method

 
Mix the mince, garlic, parsley and sage in a mixing bowl. Season well with salt and pepper and roll into 10 small meatballs. Heat the oil and fry the meatballs until browned. Remove from the pan and fry the onion and chilli in the oil until tender. Add th
 

Read more on: beef
 

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