6 servings
Prep: 40 mins,
Cooking: 1 hr 40 mins
Cook this tart in a pot over the fire or in the oven.
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Ingredients (12)
25 ml | olive oil — or butter |
250 g | bacon — rindless, smoked, chopped |
3 | onions — large, chopped |
2 cloves | garlic — cloves, crushed |
250 g | mushrooms — sliced |
100 ml | wine — dry white |
5 ml | dried mixed herbs |
2x 425 g | tinned tomatoes — chopped |
750 ml | maize meal |
1x 410 g | sweetcorn — tinned |
300 ml | cheddar cheese — grated |
250 g | bacon — streaky, rindless |
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