Mealie mould in the microwave

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 9
Servings 4
Time 15

Ingredients

  • 4
    mealies
  • 15
    ml
    butter
  • 125
    ml
    milk
  • 5
    ml
    salt to taste
  • 3
    eggs, beaten
  • 125
    ml
    Cheddar cheese, grated
  • 125
    ml
    soft white breadcrumbs
  • 1
    pinch
    pinch of nutmeg
  • 30
    ml
    parsley, chopped
 

Method

25
 
1. Cut the mealie kernels from the cob and place in a microwaveable dish. Add the butter and milk, cover and cook on high in the microwave for about 8 minutes. Place the mixture in a food processor and pulse until smooth.

2. Scrape the mixture out of the dish and add the salt, eggs, cheese, breadcrumbs and nutmeg. Mix thoroughly. Grease a microwave mould or dish with butter and sprinkle parsley on the bottom. Place in the refrigerator for approximately 5 minutes.

3. Scoop the mixture into the dish, smooth the top and place on a rack in the microwave oven. Microwave on medium (60%power) for approximately 12-15 minutes, depending on the depth of the dish. Turn out the mealie mould and serve with braised tomatoes and onions or oven-grilled tomato halves.

 

Read more on: microwave
 

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