2. Scrape the mixture out of the dish and
add the salt, eggs, cheese, breadcrumbs
and nutmeg. Mix thoroughly. Grease a
microwave mould or dish with butter and
sprinkle parsley on the bottom. Place in the
refrigerator for approximately 5 minutes.
3. Scoop the mixture into the dish, smooth
the top and place on a rack in the microwave
oven. Microwave on medium (60%power) for
approximately 12-15 minutes, depending
on the depth of the dish. Turn out the mealie
mould and serve with braised tomatoes and
onions or oven-grilled tomato halves.
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