Mealie crisps

Recipe from: 1/29/1998 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 30
    ml
    cornflour
  • 250
    ml
    mealie meal
  • 250
    ml
    cake flour
  • generous pinch cayenne pepper
  • pinch salt
  • cold water
  • oil for deep-fat frying
  • salt or flavour enhancer
 

Method

 
Mix all the dry ingredients together and add just enough water to make a dough that is easy to roll out. Mix well. Roll out the dough until thin and deep-fry in heated oil until golden brown and crisp. Drain on paper towelling and sprinkle with salt or your favourite flavour enhancer. Serves about 4.
 

Read more on: deep-fry  |  starch
 

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