Mashed potatoes

Recipe from: 6/1/1998 12:00:00 AM
Ingredients 5
Servings 4
Time

Ingredients

  • 1
    kg
    floury potatoes
  • 200
    ml
    hot milk
  • 5
    ml
    salt
  • 50
    g
    butter or
  • 30
    ml
    olive oil
 

Method

 
Peel, boil and drain the potatoes. Return the potatoes to the pan. Heat the milk in a saucepan until hot, then pour over potatoes. Add the butter, or if you prefer, the olive oil. Mash vigorously with a potato masher, or use a hand-held blender. Continue mashing until all the lumps have gone and the mash is smooth.
 

Read more on: starch
 

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