Mascarpone, honey and coconut cake

Recipe from: 8/16/2005 12:00:00 AM
Ingredients 7
Servings 8
Time 20

Ingredients

  • 225
    ml
    butter
  • 125
    ml
    honey
  • 2
    eggs
  • 375
    ml
    selfraising flour, sifted
  • 250
    ml
    Topping: mascarpone cheese
  • 180
    ml
    honey
  • 125
    ml
    desiccated coconut
 

Method

50
 
Preheat the oven to 180 ° C. Beat butter and honey together until light and creamy. Add eggs, one at a time, and beat well. Fold in the self-raising flour. Spoon the mixture into a greased 20cm cakepan. Bake for 50 minutes or until a skewer inserted into the middle comes out clean. Remove cake from the pan and leave to cool.

Topping:
Place cake on a plate and pile mascarpone on top. Make a well in the centre of the mascarpone with the back of a spoon and pour in the honey. Scatter coconut over.

 

Read more on: bake
 

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