Place the marshmallows and the strawberries into a sauce pan and over a low heat stir until the marshmallows have melted.
Add the Amarula and then remove from the heat.
Mix the vanilla purée into the yoghurt.
Add the marshmallow mixture and stir well.
Place one strawberry at the bottom of a Martini glass per person.
Evenly distribute the mousse.
Place in the fridge until just before serving
Place a meringue
into the centre of each glass.
Garnish each glass with another strawberry.
Serve with some pink champagne.
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