Marmalade spiced pears with creamy topping

Recipe from: 5/1/2000 12:00:00 AM
Ingredients 12
Servings 4
Time 12 min

Ingredients

  • 50
    g
    butter
  • 30
    ml
    golden syrup
  • 15
    ml
    soft brown sugar
  • 6
    pears, peeled, cored and quartered
  • 30
    ml
    bitter, chunky marmalade
  • 5
    ml
    mixed spice
  • 2
    ml
    ground ginger
  • 1
    lemon (juice only)
  • 1
    orange (juice only)
  • 175
    ml
    cream
  • 10
    ml
    castor sugar
  • 1
    large egg white
 

Method

10 min
 
Melt butter in a large, heavy-based frying pan. Add syrup, sugar and pears and cook until the pears are caramelised on both sides.
Add marmalade and spices and boil quickly until the sauce turns brown. Remove pears with a slotted spoon and put in a heat-resistant dish.
Pour the lemon and orange juice into the sauce and mix well. Pour over the pears and cool.
Whip cream and castor sugar together until thick. Whip egg white in a separate bowl until stiff. Fold into the whipped cream.
Just before serving, arrange pear and toffee sauce in a serving dish and top with cream.
 

Read more on: fruit
 

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