Marinated lamb kebabs (Sis kebab)

Recipe from: 12/1/1999 12:00:00 AM
Ingredients 9
Servings 1
Minutes 1 hour, plus marinat


Serving Change
  • 1
    large onion, peeled and grated
  • 30
    lemon juice
  • 2
    chillies, chopped
  • 60
    olive oil, plus extra for brushing
  • 2
    freshly ground black pepper
  • 600
    boned leg of lamb
  • 4
    medium tomatoes, cut into quarters
  • 1
    red pepper
  • 10
    dried origanum


1 hour, plus marinat
Mix grated onion, lemon juice, chillies, olive oil and freshly ground black pepper. Pour over meat, cut into 3 cm cubes, cover and marinate in fridge for at least four hours. Scrape seeds out of tomato quarters. Thread lamb cubes, tomato quarters and peppers, cut into 3 cm cubes, onto kebab sticks. Brush with oil and grill on the braai or under a medium-hot grill for about five minutes on each side. Season with salt and sprinkle with the origanum before serving.

Read more on: grill  |  lamb


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