Marinated lamb kebabs (Sis kebab)

Name: Marinated lamb kebabs (Sis kebab)
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 1.00 onion peeled and grated; 30.00 ml lemon juice; 2.00 fresh chillies chopped; 60.00 ml olive oil for brushing; 2.00 ml black pepper freshly ground; 600.00 g lamb leg; 4.00 tomatoes quartered; 1.00 red pepper; 10.00 ml dried oregano

4 servings Prep: 1 hr, Cooking: 10 mins

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Lamb

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — peeled and grated
30.00 ml	lemon juice
2.00	fresh chillies — chopped
60.00 ml	olive oil — for brushing
2.00 ml	black pepper — freshly ground
600.00 g	lamb — leg
4.00	tomatoes — quartered
1.00	red pepper
10.00 ml	dried oregano

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Method:

Mix grated onion, lemon juice, chillies, olive oil and freshly ground black pepper. Pour over meat, cut into 3 cm cubes, cover and marinate in fridge for at least four hours.
Scrape seeds out of tomato quarters.
Thread lamb cubes, tomato quarters and peppers, cut into 3 cm cubes, onto kebab sticks. Brush with oil and grill on the braai or under a medium-hot grill for about five minutes on each side.
Season with salt and sprinkle with the origanum before serving.