Mapopo (Papaya) Candy

Recipe from: 3/9/2007 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • 1
    papaya (approximately 1 pound)
  • 2
    cups sugar
  • lemon peel, grated
  • ½ a teaspoon mint, dried or fresh


Peel the papaya and wash well. Slice into little strips. Place the papaya, mint, grated lemon and sugar over low heat until the sugar dissolves. Cook for 10 minutes, then set aside for half an hour. Reheat over medium heat until the mixture crystallizes. Remove from heat and, using a spoon and fork, mold into ball or stick shapes.

Read more on: sauté  |  fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.