Mango-gooseberry cheesecake
10 servings
Prep: 50 mins
Treat your taste buds to this fruity dessert.
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Ingredients (18)
For the base
1 cup | almonds — soaked for 2 hours |
1 cup | pecan nuts — soaked for 2 hours |
1 tbsp | honey |
1 tbsp | coconut oil |
vanilla pod — seeds only | |
1/4 tsp | himalayan salt |
2 tsp | lemon juice |
3 tbsp | cacao powder |
For the filling
2 cup | cashew nuts |
1 cup | macadamia nuts |
1 tbsp | coconut oil |
1/2 cup | agave |
1/4 cup | lemon juice |
1-2 | mangoes |
vanilla pod — seeds removed |
For the topping
6 | granadillas |
1 cup | raspberries |
1/4 cup | agave |
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