Mango fool

Recipe from: 1/1/2001 12:00:00 AM
Ingredients 6
Servings 1
Minutes 20 minutes


Serving Change
  • 900
    mangoes, diced
  • 1
    lemon, rind julienned, and juice
  • 4
    cardamom pods
  • 60
    treacle sugar (or more to taste)
  • 180
    Nestlé Ideal Evaporated Milk
  • 1
    large mango, to serve


20 minutes
1. Blend the mango and lemon juice in a food processor, or mash and sieve together. Blanch lemon rind in boiling water for one minute. Drain, refresh and reserve. 2. Slit cardamom pods and extract seeds. Crush to powder with a pestle and mortar. Add to mango mixture with 45 ml sugar. Process together with evaporated milk until smooth, or whip evaporated milk and fold into mixture. Add extra sugar to taste. 3. Divide between six glasses, ramekins or cups and chill overnight to thicken. 4. Just before serving, sprinkle with a little more sugar. Top with a quarter of the remaining mango, diced finely, and rind of lemon. Slice mango and serve alongside.

Read more on: fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.