Mango chicken

Name: Mango chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: -2 serving
Cuisine: Boil
Ingredients: 10.00 ml butter; 10.00 ml sunflower oil; 8.00 chicken breast fillets cubed; 1.00 spring onions a bunch, sliced; 2.00 garlic cloves, crushed; 0.00 curry powder medium; 1.00 mango tinned, chopped; 60.00 ml cottage cheese smooth or yoghurt; 250.00 ml stock chicken

-2 serving Prep: 15 mins, Cooking: 10 mins

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Poultry

By Food24 November 03 2009

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Ingredients (9)

10.00 ml	butter
10.00 ml	sunflower oil
8.00	chicken breast fillets — cubed
1.00	spring onions — a bunch, sliced
2.00	garlic — cloves, crushed
0.00	curry powder — medium
1.00	mango — tinned, chopped
60.00 ml	cottage cheese — smooth or yoghurt
250.00 ml	stock — chicken

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Method:

Heat half the butter and oil together in a saucepan.

Add the chicken pieces and cook over a high heat, stirring until browned.

Remove from the pan and set aside.

Heat the remaining butter and oil and add the spring onions, garlic and curry powder.

Stir-fry for one minute.

Add the chicken stock and mango and season to taste with salt and freshly ground black pepper.

Simmer for five minutes, then return the chicken to the pan and cook until heated through.

Stir in the cottage cheese or yoghurt and remove from the heat.

Serve hot with rice or fettuccine.