Malida

Recipe from: 18 June 2015
recipes, sweets, holidays

Ingredients 11
Servings 1
Minutes

Ingredients

Serving Change
  • 1
    cup
    wheat semolina flour
  • 1
    cup
    milk
  • 1/2
    tsp
    rose essence
  • 2
    cup
    cake flour / wheat flour
  • 2
    Tbs
    thick ghee
  • ghee for deep-frying
  • flaked almonds for decorating
  • FOR THE MILK SYRUP:
  • 1/2
    cup
    milk
  • 1/2
    cup
    sugar
  • 1/2
    tsp
    ground cardamom
 

Method

 

Place the semolina in a mixing bowl. Stir in the milk and rose essence. Leave for 10-15 minutes.    

Add the flour and rub in the ghee, by hand, until it forms a workable dough.
Break the dough into marble sized pieces, flatten and fry until golden and crisp. Remove with a draining spoon and leave to cool.
Prepare the milk syrup by combining the ingredients and boiling for 3-5 minutes, or until thick. Pour the syrup over the fried biscuits and leave until absorbed.
Crumble the mixture into small pieces and sprinkle with almonds.

Recipe reprinted with permission of Snowflake.
 
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Read more on: holidays  |  sweets  |  recipes
 

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