Name: Malida
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 1 cup flour wheat semolina; 1 cup milk; 1/2 tsp rose essence; 2 cup flour cake or wheat; 2 Tbs ghee thick; ghee for deep frying; almonds flaked, chopped; 1/2 cup milk; 1/2 cup sugar; 1/2 tsp cardamom ground

Recipe Disclaimer

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Ingredients (10)

1 cup	flour — wheat semolina
1 cup	milk
1/2 tsp	rose essence
2 cup	flour — cake or wheat
2 Tbs	ghee — thick
	ghee — for deep frying
	almonds — flaked, chopped

FOR THE MILK SYRUP:

1/2 cup	milk
1/2 cup	sugar
1/2 tsp	cardamom — ground

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Method:

Place the semolina in a mixing bowl. Stir in the milk and rose essence. Leave for 10-15 minutes.

Add the flour and rub in the ghee, by hand, until it forms a workable dough.
Break the dough into marble sized pieces, flatten and fry until golden and crisp. Remove with a draining spoon and leave to cool.
Prepare the milk syrup by combining the ingredients and boiling for 3-5 minutes, or until thick. Pour the syrup over the fried biscuits and leave until absorbed.
Crumble the mixture into small pieces and sprinkle with almonds.

Recipe reprinted with permission of Snowflake.

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