Malay vegetable curry wraps

Name: Malay vegetable curry wraps
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml oil; 1.00 onion chopped; 1.00 cassia bark; 2.00 cardamom seeds; 400.00 g tinned tomatoes chopped; 1.00 kg vegetables chopped; 5.00 ml garlic and ginger paste; 2.00 ml turmeric; 5.00 ml cumin ground; 5.00 ml coriander ground; 5.00 masala; 0.00 salt; 6.00 roti

6 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

387

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

30.00 ml	oil
1.00	onion — chopped
1.00	cassia bark
2.00	cardamom — seeds
400.00 g	tinned tomatoes — chopped
1.00 kg	vegetables — chopped
5.00 ml	garlic and ginger paste
2.00 ml	turmeric
5.00 ml	cumin — ground
5.00 ml	coriander — ground
5.00	masala
0.00	salt
6.00	roti

Tap for ingredients

Method:

Heat the oil in a saucepan and stir-fry the onion with the whole spices until glossy.
Add the tomatoes, vegetables, remaining spices and salt, reduce the heat and simmer until the vegetables are just done but still firm to the bite.
Add water if the mixture becomes dry.
Divide the mixture among the rotis, roll up and serve with chutney, and tzatziki (cucumber and yoghurt).