Magnum white chocolate & almond truffles

Chocolate truffles

Recipe from: 10/1/2009 12:00:00 AM



  • 100
    white chocolate
  • 100
    Magnum white chocolate & almond ice-cream
  • 50
    Unsalted butter
Servings: Change Serving


Patiently melt the chocolate in a bowl over a saucepan of slow simmering water. If you try and do this too fast, you will cause havoc with the chocolate.
Once melted, mix in the Magnum, and stir. Add the butter and remove from heat. Mix thoroughly and pour into a small tray and place in the fridge. Allow to set for 2 to 3 hours.
To coat: scoop up the mixture into teaspoon sized balls and roll in the icing sugar. Set aside on a plate or in a jar to serve, and keep in the fridge until you want them.

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