Magnum white chocolate & almond truffles

Recipe from: 10/1/2009 12:00:00 AM
Chocolate truffles

Ingredients 3
Servings 1


Serving Change
  • 100
    white chocolate
  • 100
    Magnum white chocolate & almond ice-cream
  • 50
    Unsalted butter


Patiently melt the chocolate in a bowl over a saucepan of slow simmering water. If you try and do this too fast, you will cause havoc with the chocolate.
Once melted, mix in the Magnum, and stir. Add the butter and remove from heat. Mix thoroughly and pour into a small tray and place in the fridge. Allow to set for 2 to 3 hours.
To coat: scoop up the mixture into teaspoon sized balls and roll in the icing sugar. Set aside on a plate or in a jar to serve, and keep in the fridge until you want them.

Read more on: shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.