Maffe d’agreou (lamb with peanut and okra sauce)

Name: Maffe d'agreou (lamb with peanut and okra sauce)
Yield: 4 servings
Cuisine: African
Ingredients: 45.00 ml oil; 500.00 g lamb cubes; 2.00 onion chopped; 2.00 tomatoes peeled and chopped; 75.00 g tomato paste; 100.00 g peanut butter; 2.00 sweet potato peeled and quartered; 100.00 g okra trimmed, chopped; 1.00 cinnamon chopped; 1.00 red pepper chopped; salt and freshly ground black pepper to taste; 500.00 ml water

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (12)

45.00 ml	oil
500.00 g	lamb — cubes
2.00	onion — chopped
2.00	tomatoes — peeled and chopped
75.00 g	tomato paste
100.00 g	peanut butter
2.00	sweet potato — peeled and quartered
100.00 g	okra — trimmed, chopped
1.00	cinnamon — chopped
1.00	red pepper — chopped
	salt and freshly ground black pepper — to taste
500.00 ml	water

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Method:

Heat oil and brown lamb, remove from pot and keep warm. Add onion, sauté until transparent, add all remaining ingredients and stir-fry for about five minutes. Add water, return lamb to pot and simmer covered for 50 to 60 minutes. Serve on rice.
Serves 4-6.