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Ingredients (14)
| 250.00 g | pasta — elbow macaroni |
| 2.00 | anchovy fillets — tinned, drained |
| 30.00 ml | oil |
| 1.00 | garlic — cloves, crushed |
| 1.00 | onion — medium, chopped |
| 410.00 g | tinned tomatoes — whole |
| 5.00 ml | fresh basil — chopped |
| dried basil | |
| 15.00 ml | tomato paste |
| salt and freshly ground black pepper — to taste | |
| 375.00 ml | cheese — grated |
| 12.00 | tomatoes — sliced |
| olives — black, pitted | |
| 15.00 ml | fresh basil — chopped |
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