Macaroni cheese

Recipe from: 16 August 2010

Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • 250
    g
    macaroni
  • 10
    ml
    oil
  • 1
    onion, finely chopped
  • 4
    slices of ham, chopped
  • 375
    ml
    Nestlé Ideal Lite Evaporated Milk
  • 125
    ml
    water
  • 30
    ml
    corn flour
  • 250
    ml
    cheddar cheese, grated
  • salt and pepper to taste
  • 2
    tomatoes, sliced
 

Method

15 mins
 
 
 

Read more on: starch  |  bake
 

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