Macadamia Chicken

Recipe from: 10/13/2005 12:00:00 AM

Ingredients 11
Servings 6
Time 10

Ingredients

  • 340
    g
    Fruity Sauce: apricots, peeled
  • 410
    g
    OR apricots, drained
  • 200
    g
    gooseberries
  • 125
    ml
    apple juice
  • 30
    ml
    orange juice
  • 60
    ml
    sugar
  • 6
    Chicken: chicken breasts, skinned
  • 125
    ml
    macadamia nuts, ground
  • 60
    ml
    grated Parmesan cheese
  • 250
    ml
    dry white breadcrumbs
  • 60
    ml
    melted butter
 

Method

55
 
Sauce
Purée the fruit in a food processor or press through a sieve. Mix the purée with the remaining sauce ingredients and simmer until the sauce thickens.

Chicken
Preheat the oven to 180 °C. Wash the chicken breasts and pat dry. Combine the nuts, cheese and breadcrumbs in a bowl. Dip each chicken breast in the butter, then roll it in the nut mixture. Place the breasts in a small ovenproof dish and bake for 40-45 minutes or until golden brown. Serve immediately with the sauce.

 

Read more on: poultry  |  bake
 

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