Loin of pork with cheese topping

Recipe from: 2/18/1993 12:00:00 AM
Ingredients 9
Servings 1
Minutes 15-30 min


Serving Change
  • 1
    loin of pork, bone intact, about 2 kg
  • salt and pepper to taste
  • 3
    cloves garlic, cut into slivers
  • 100
    Cheddar cheese, finely grated
  • 100
    blue cheese, finely grated
  • 100
    plain yoghurt
  • 15
    lemon juice
  • 25
    finely chopped parsley


15-30 min
Preheat the oven to 160 ºC (325 ºF). Debone the loin, remove the rind and fat if desired and season both sides with salt and pepper to taste. Roll up the meat and secure firmly with a piece of string. Using a sharp-pointed knife, pierce the meat and insert the slivers of garlic. Place the meat on a rack in a large oven pan and oven-roast for 25 minutes for every 500 g plus 25 minutes extra. Mix all the ingredients for the topping and spread over the meat about half an hour before the end of the cooking time. Return to the oven till the topping has melted and browned slightly. Serve immediately with baked apples if desired, and vegetables. Serves 6.

Read more on: roast  |  pork


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