Mix the liver, potatoes, onion, cloves, and salt and pepper in a mixing bowl. Add enough flour to make a batter and mix well. Add the baking powder last and stir thoroughly.Heat a little olive oil and butter in a frying pan (just enough to cover the bottom) and spoon in three to four liver patties at a time and fry over medium heat. Do not dish too much of the mixture at a time as it spreads and the patties become too big and clumsy to handle.Turn the patties over and fry the other side as well until golden brown. Keep them warm while you fry the rest. They’re delicious with creamy mash potatoes and fried onions.
Word and image: Home magazineTo
receive quick and convenient weekday recipes, join our Easy Weekday
Meals mailing list, and for up-to-date trending food, restaurant and
wine news subscribe to our Editor’s Weekly newsletter.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.