Little banoffee tartlets with chocolate shavings

Recipe from: 4/1/2002 12:00:00 AM
Ingredients 9
Servings 8
Time

Ingredients

  • Macaroon crust
  • 3
    egg whites
  • 175
    ml
    sugar
  • 750
    ml
    coconut
  • 1-2 bananas, sliced into thin rounds
  • 10
    ml
    lemon juice
  • 397
    g
    can Nestlé caramel treat
  • whipped cream, for topping
  • Nestlé easy melt white chocolate, for shavings
 

Method

25-30 minutes
 

Macaroon crust:
Preheat oven to 140 °C.
Combine the egg whites, sugar and coconut and divide between six 8 cm diameter well greased tartlet tins with removable bases.
Press firmly into the base and sides.
Bake for 25 - 30 minutes or until the macaroon crust is firm. Allow to cool.

Sprinkle sliced bananas with lemon juice and place in the prepared crusts.
Spoon unstirred caramel treat over bananas.
Refrigerate.
Decorate with whipped cream and shavings of white chocolate.

Cook's notes:
Make tiny ones to serve with coffee.

 

Read more on: bake  |  fruit
 

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