Lionel's peach atjar

Recipe from: 2/15/1990 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 2
    kg
    yellow cling peaches, stoned, peeled and sliced
  • 4
    large onions, sliced
  • 4
    cloves garlic, chopped
  • 250
    g
    sultanas
  • 300
    g
    white sugar
  • 200
    ml
    grape vinegar
  • 10
    ml
    turmeric
  • 2
    ml
    cayenne pepper
  • 25
    ml
    curry powder
  • 20
    ml
    mixed spice
  • pinch ground cloves
  • 10
    ml
    salt
 

Method

 
Place all ingredients in a large saucepan and bring to the boil over low heat. Stir frequently. Simmer for 1 to 1 1/2 hours or until the sauce is no longer watery when a little is spooned onto a plate and cooled. Bottle in sterilised jars while hot. Makes 1,5 litres atjar.
 

Read more on: fruit
 

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