4 servings
Prep: 10 mins,
Cooking: 20 mins
Sometimes the comfort of a flavourful pasta dish is all one needs.
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Ingredients (8)
500 g | pasta — linguine |
500 g | portabellini mushrooms — sliced |
2 | leeks — large, finely chopped |
4 | garlic — cloves, thinly sliced |
1/2 cup | cream — reduced fat |
lemon — halved, juice only | |
salt and freshly ground black pepper | |
fresh oregano — to serve |
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