Linefish satay with tomato and caper salsa
Cook the soba noodles (follow the instructions on the packet) keep warm and set aside.
Thread the fish, courgettes and peppers onto soaked skewers to create two skewers per person.
Lightly brush with olive oil, season and grill for eight to 10 minutes, turning once.
Mix all the salsa ingredients together and season to taste with lemon juice and black pepper.
Arrange soba noodles on a plate, top with kebabs and serve with salsa.
NUTRITION PER PORTION
Energy 1 118 kJ, Carbohydrates 36 g, Protein 31 g, Fat 6 g