Lime and ginger chicken

Name: Lime and ginger chicken
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 6 servings
Cuisine: Braai
Ingredients: 12.00 chicken small, thighs; 1.50 lime juice only; 4.00 fresh ginger grated; 60.00 ml honey; 20.00 ml soy sauce; 15.00 ml fresh chillies 573; 10.00 ml sesame oil

6 servings Prep: 3 mins, Cooking: 30 mins

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Poultry

By Food24 November 03 2009

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Ingredients (7)

12.00

chicken — small, thighs

Basting sauce

1.50	lime — juice only
4.00	fresh ginger — grated
60.00 ml	honey
20.00 ml	soy sauce
15.00 ml	fresh chillies — 573
10.00 ml	sesame oil

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Method:

To ensure that the chicken is succulent but cooked through, place the pieces on a baking tray and bake in a preheated 200 °C oven for 15 to 20 minutes (or boil for 5 to 10 minutes).
Meanwhile, mix sauce ingredients in a saucepan and bring to the boil.
Remove from heat.
Transfer chicken to the braai, brush with basting sauce and cook over medium-hot coals for 5 to 10 minutes, turn and brush again.
Cook for another 5 to 10 minutes, or until juices run clear when pierced with a skewer or sharp knife.
Garnish with lime zest.