Name: Trinchado
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 750 g stewing pork cubes salt and freshly ground pepper; 15 ml paprika; 125 ml flour; 30 ml oil; 2 onion chopped; 8 garlic cloves, chopped; 2-3 red chillies chopped; 2 bay leaves; 250 ml wine red; 5 ml vinegar grape; 500 ml stock chicken; 1 chilli, chopped fresh herbs to garnish (optional); lemon cut into wedges

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Ingredients (13)

750 g	stewing pork cubes salt and freshly ground pepper
15 ml	paprika
125 ml	flour
30 ml	oil
2	onion — chopped
8	garlic — cloves, chopped
2-3	red chillies — chopped
2	bay leaves
250 ml	wine — red
5 ml	vinegar — grape
500 ml	stock — chicken
1	chilli, chopped fresh herbs to garnish (optional)
	lemon — cut into wedges

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Method:

1. Season the pork with
salt, pepper and the
paprika. Roll in the flour
to coat and shake of any excess flour.

2. Heat the oil in a deep
saucepan and brown
the meat in batches.
Remove and set aside.

3. In the same saucepan,
fry the onions, garlic,
chillies and bay leaves
until fragrant.

4. Return the meat to the
saucepan. Add the red
wine, vinegar and stock,
stir well and bring to the
boil. Reduce the heat
and simmer slowly for
1-2 hours or until the
meat is tender, stirring
occasionally to prevent
the meat from catching.

5. Season with more salt
and pepper if necessary.

To serve

6. Sprinkle the
fresh chilli over, garnish
with fresh herbs (if
using) and serve with
lemon wedges.