Goat and veggie stew

Name: Goat and veggie stew
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 45 ml sunflower oil; 500 g goat meat cubed; 1 onion chopped; 3 garlic cloves, crushed; 45 ml curry paste; 1 green pepper small, cubed; 1 yellow pepper diced; 2 carrots peeled and diced; 410 g tomatoes chopped; 500 g stock beef; 250 g mushrooms chopped; salt and freshly ground black pepper to taste

4 servings

Rate this recipe

Ditch the usual every day meat and try this goat and veggie stew for dinner.

By Food24 July 16 2019

Print Recipe

744

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

45 ml	sunflower oil
500 g	goat meat — cubed
1	onion — chopped
3	garlic — cloves, crushed
45 ml	curry paste
1	green pepper — small, cubed
1	yellow pepper — diced
2	carrots — peeled and diced
410 g	tomatoes — chopped
500 g	stock — beef
250 g	mushrooms — chopped
	salt and freshly ground black pepper — to taste