4 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (16)
gnocchi | |
500 ml | mashed potato |
125 ml | flour |
5 ml | salt |
flour |
SAUCE
200 g | bacon — diced |
1 | onion — chopped |
4 | garlic — cloves, chopped |
1 | fresh chillies — chopped |
30 ml | tomato paste |
1 | tinned tomatoes — chopped |
30 ml | sugar |
5 ml | dried mixed herbs — Italian |
salt and freshly ground black pepper |
TO FINISH
shavings of mature cheddar or hard Italian cheese such as pecorino (optional) | |
fresh basil — optional |
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