Name: Frozen fruity ice cream slice
Prep time: 10 min
Cook time: 1440 min
Total time: 1450 min
Yield: 6-8 servings
Cuisine: Can Be Frozen
Ingredients: ice cream slice; 125 l sultanas; 125 ml chenin blanc; 1 ice cream vanilla; 60 ml blueberries; 60 ml ginger preserve chopped; 60 ml Turkish apricots dried and finely chopped; 60 ml glacé cherries finely chopped; 30 ml pistachios finely chopped; 45 ml dark chocolate grated; blueberry cream cheese; 250 g cream cheese whipped; 30 ml honey runny; 125 ml blueberries cooked; 125 ml blueberries fresh; to serve to serve; 100 g blueberries fresh; dark chocolate grated

Recipe Disclaimer

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Ingredients (18)

	ice cream slice
125 l	sultanas
125 ml	chenin blanc
1	ice cream — vanilla
60 ml	blueberries
60 ml	ginger preserve — chopped
60 ml	Turkish apricots — dried and finely chopped
60 ml	glacé cherries — finely chopped
30 ml	pistachios — finely chopped
45 ml	dark chocolate — grated
	blueberry cream cheese
250 g	cream cheese — whipped
30 ml	honey — runny
125 ml	blueberries — cooked
125 ml	blueberries — fresh
	to serve — to serve
100 g	blueberries — fresh
	dark chocolate — grated

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Method:

1. ice cream slice: Line a 1,5kg loaf tin with clingfilm or
foil, letting some hang over the sides so it’s easy to remove later.

2. Soak the sultanas
in the wine for about 30 minutes to plump them up.

3. In a large bowl,
combine the ice cream with the rest of ingredients, including the sultanas, giving it a good stir
to incorporate everything.

4. Spoon into the prepared loaf tin, cover well and freeze
for at least 24 hours. It must be firm.

5. Blueberry cream
cheese Stir in all the ingredients and
set aside until needed.

6. To serve Remove the
loaf tin from the freezer 10 minutes before you’re ready to serve.

7. Unmould onto a
serving plate, top with blueberry cream cheese, garnish with the blueberries
and grated chocolate, and bring it to the table. Slice and serve.