Name: Fish with potato gratin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: gratin; 600 g potatoes washed; 3 onion; 30 ml fresh chillies 573; 1 chicken stock pod; salt and freshly ground black pepper; fresh thyme sprigs; 250 ml cream; 30 g parmesan cheese finely grated; 800 g hake fillet; lemon halved, juice only; salt and freshly ground black pepper; to serve to serve; 400 g broccolini

Recipe Disclaimer

Tap for method

Ingredients (14)

	gratin
600 g	potatoes — washed
3	onion
30 ml	fresh chillies — 573
1	chicken stock pod
	salt and freshly ground black pepper
	fresh thyme — sprigs
250 ml	cream
30 g	parmesan cheese — finely grated

FISH

800 g	hake fillet
	lemon — halved, juice only
	salt and freshly ground black pepper
	to serve — to serve
400 g	broccolini

Tap for ingredients

Method:

1. Gratin: Finely slice the potatoes
in the food processor. Put the slices in the medium saucepan with boiling
water, cover with the lid and boil for 10 minutesPeel and chop the onions in
the food processor. Arrange in the roasting pan and drizzle the oil over. Add the stock pod and
season with salt and pepper.

2. Drain the
potatoes in a colander. Add to the roasting pan, mix with the onions and
arrange in a single layer. Pour the cream over, sprinkle the thyme and cheese on
top and bake for 20 minutes.

3. Fish: Put
the hake on the baking sheet, drizzle with lemon juice and season with salt and
pepper. Grill for 15 minutes or until done.

4. To serve: Put the broccolini in
a glass bowl, cover with cling film and microwave for 35 minutes. Serve with
the fish and gratin.