Name: Dutch baby pancakes with plums
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 6 plums halved; 30 ml maple syrup; 5 ml vanilla extract; pancakes; 4 eggs; 250 ml milk full cream; 250 ml flour cake; 60 ml castor sugar; 30 ml butter unsalted; 30 ml canola oil; to serve to serve; icing sugar

Recipe Disclaimer

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Ingredients (12)

FRUIT

6	plums — halved
30 ml	maple syrup
5 ml	vanilla — extract
	pancakes
4	eggs
250 ml	milk — full cream
250 ml	flour — cake
60 ml	castor sugar
30 ml	butter — unsalted
30 ml	canola oil
	to serve — to serve
	icing sugar

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Method:

Preheat the oven to 200°C.

1. Fruit Put the plums on a baking sheet and
drizzle the maple syrup over. Cook in the oven until the plums begin to soften
(about 15 minutes), then stir in the vanilla extract.

2. Pancake Whisk the eggs, milk, flour and sugar to
a smooth batter in a bowl.

3. Add the butter and oil to a castiron pan then
heat in the oven for 3 minutes. Remove the pan from the oven and swirl to coat
its base with the oil and butter.

4. Quickly pour in the batter and return the pan to
the oven immediately.

5. Bake for about 25 minutes or until the
sides have puffed up and the edges are golden and crisp. Don’t open the oven
during baking as this will cause the pancake to collapse.

6. To serve: Serve immediately out of the oven topped with the plums and
dusted generously with icing sugar.