Chocolate salami

Name: Chocolate salami
Prep time: 10 min
Total time: 10 min
Yield: makes 3 salamis of 15cm each serving
Cuisine: Child Favourites
Ingredients: 200 g dark chocolate coarsely chopped; 125 g butter; 200 g Marie biscuits coarsely chopped; 100 g nuts of your choice coarsely chopped; 160 ml cocoa powder; icing sugar

makes 3 salamis of 15cm each serving Prep: 10 mins

Rate this recipe

This is a well-loved sweet treat in Portugal. It’s made with chocolate, nuts and biscuits and can be stored in the fridge for up to three weeks.

By Food24 November 04 2019

Print Recipe

528

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

200 g	dark chocolate — coarsely chopped
125 g	butter
200 g	Marie biscuits — coarsely chopped
100 g	nuts of your choice — coarsely chopped
160 ml	cocoa powder
	icing sugar

Tap for ingredients

Method:

Keep a
roll of cling film handy.

1. Put the
chocolate and butter in a microwaveable glass bowl. Microwave for 30 seconds,
stir and microwave for another 30 seconds. Stir again. Repeat until the
chocolate and butter have melted.

2. Add the
biscuits, nuts and cocoa powder and mix well.

3. Spoon ¹⁄3 of the chocolate mixture onto a
sheet of clingfilm. Roll into a salami shape and pinch the ends closed. Repeat
with the rest of the mixture. Chill for 34 hours or overnight.

4. Remove
the cling film and roll the chocolate salamis in the icing sugar. Slice and
serve.