4-6 servings
Prep: 15 mins,
Cooking: 25 mins
Serve hot with whipped cream and a dusting of cocoa powder.
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Ingredients (12)
60 ml | oil |
60 ml | butter — melted |
500 ml | brown sugar |
2 | eggs |
1 | stout |
5 ml | vanilla — essence |
250 ml | flour |
310 ml | cocoa powder |
salt — just a pinch | |
to serve — to serve | |
250 ml | cream — fresh, whipped |
cocoa powder — to dust |
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