Prep: 20 mins,
Cooking: 20 mins
Add a sweet twist to a chicken staple by including dates into the meal.
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Ingredients (11)
2 kg | chicken breast fillets — cut into strips |
250 g | dates — pitted |
20 ml | paprika |
250 ml | vinegar — red wine |
15 ml | dried oregano |
12 | garlic — cloves, crushed |
12 | bay leaves |
freshly ground black pepper | |
30 ml | sugar |
salt | |
fresh coriander — to garnish |
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