Biltong rolls

Name: Biltong rolls
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: Cuisine
Ingredients: cream cheese; 1 cream cheese tub; 30 ml spring onions chopped; 10 g fresh parsley chopped; lemon zested; salt and freshly ground black pepper; rolls; 50 g spinach washed; 4 tortillas; sliced biltong g biltong sliced

4-6 servings Prep: 15 mins

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Sandwiches can get greasy if not eaten immediately, so pack tortilla rolls instead.

By Food24 December 12 2019

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Ingredients (10)

	cream cheese
1	cream cheese — tub
30 ml	spring onions — chopped
10 g	fresh parsley — chopped
	lemon — zested
	salt and freshly ground black pepper
	rolls
50 g	spinach — washed
4	tortillas
sliced biltong g	biltong — sliced

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Method:

1. Cream
cheese: Mix the cheese, spring onion, parsley and lemon zest well and season
with salt and pepper.

2. Rolls: Remove the spinach stems and roughly chop
the leaves.

3. Spread some of the cream cheese mixture on a
tortilla. Arrange half the spinach on top of the cream cheese. Add another
tortilla and spread cream cheese on top.

4. Arrange
half the biltong on top, then roll up the tortilla tightly. Repeat with the
rest of the ingredients.

5. Slice
the tortillas into rolls and store in an airtight container.