Name: Beef short rib with garlic roast potatoes
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4-6 servings
Cuisine: Beef
Ingredients: 6-8 beef short ribs; 1 onion chopped; 3-5 garlic cloves halved; 5 ml mustard seeds; 1 star anise; salt and freshly ground black pepper; 250 ml jam plum; 60 ml soy sauce; 3-4 cm fresh ginger cut into matchsticks; potatoes; 1 kg baby potatoes; 2-3 garlic cloves, roughly chopped; salt; fresh chillies 573; sea salt flakes

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Ingredients (15)

6-8	beef — short ribs
1	onion — chopped
3-5	garlic cloves — halved
5 ml	mustard — seeds
1	star anise
	salt and freshly ground black pepper

SAUCE

250 ml	jam — plum
60 ml	soy sauce
3-4 cm	fresh ginger — cut into matchsticks
	potatoes
1 kg	baby potatoes
2-3	garlic — cloves, roughly chopped
	salt
	fresh chillies — 573
	sea salt — flakes

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Method:

1. Put the ribs in a large, wide saucepan and cover with water. Add the onion, garlic, mustard seeds, star anise, salt and pepper. Bring to the boil, then reduce the heat and simmer gently for 1-1½ hours or until the meat is tender. Skim off any froth occasionally.

2. Sauce: Mix the ingredients.

3. Preheat the oven to 200°C. Dip the ribs into the sauce, arrange in a roasting pan and spoon extra sauce over. Cook in the oven for about 20 minutes or until the ribs are sticky.

4. Potatoes: Put the potatoes and garlic into a pot with water, season with salt and boil until the potatoes are soft. Transfer to a large baking tray, drizzle olive oil over and season with sea salt. Put under the grill for 5 minutes or until browned. Serve with the ribs.