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250.00 g | lentils |
600.00 ml | water |
Rinse the lentils is a sieve under cold running water, then place in a saucepan with the water. Bring to the boil. Skim off the scum with a slotted spoon. Cook, uncovered, over medium heat for 20-30 minutes.
Check that all the water has been absorbed and the lentils are tender. Add salt to taste.