Lemon vinaigrette

Recipe from: 1/1/1992 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 250
    ml
    olive oil
  • 175
    ml
    lemon juice, strained
  • 30
    ml
    finely chopped spring onions
  • 30
    ml
    French mustard, Dijon-style
  • 125
    ml
    finely chopped parsley
  • salt and black pepper
 

Method

 
Combine all ingredients in a jar. Shake well to blend.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.