Lemon squares with coconut

Name: Lemon squares with coconut
Yield: 31 servings
Cuisine: Family
Ingredients: 397.00 g condensed milk; 250.00 ml coconut; 60.00 ml lemon juice; 5.00 ml lemon zest only; 100.00 ml butter melted; 200.00 g tennis biscuits; coconut

31 servings

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Fruit

By Food24 November 03 2009

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Ingredients (7)

397.00 g	condensed milk
250.00 ml	coconut
60.00 ml	lemon juice
5.00 ml	lemon — zest only
100.00 ml	butter — melted
200.00 g	tennis biscuits
	coconut

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Method:

Spray a 24 x 24 cm dish with non-stick spray.
Mix the condensed milk and lemon juice and rind and beat well. Add the coconut and mix. Add small quantities of melted butter at a time while stirring continuously.
Arrange a layer of Tennis biscuits in the bottom of the prepared dish. Spoon a layer of the coconut mixture on top, repeating the layers until all the ingredients have been used. Sprinkle with coconut and chill until needed.
Cut into squares and store in the fridge.
Makes 31 squares.